Mediterranean Diet Friendly Paleo Turkey Taco Salad

Total time30 min

Prep time15 min

Cook time15 min

Mediterranean Diet Friendly Paleo Turkey Taco Salad

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the turkey

1 lb ground turkey
1 tbsp avocado oil
Chosen Foods 100% Pure Avocado Oil, 16.9 fl oz La Tourangelle Avocado Oil Spectrum Naturals Avocado Oil La Tourangelle Avocado Oil Artisan Delicate - 8.45 Fl. Oz.Olivado Avocado Oil Extra Virgin - 8.45 Fl. Oz.
See all
½ cup red onion, finely diced
1 tsp chili powder
1 tsp ground cumin
½ tsp smoked paprika
½ tsp garlic powder
¼ tsp onion powder
¼ tsp cayenne pepper
½ tsp salt
¼ cup water

For the dressing

3 tbsp fresh lime juice (from about 2 limes)
3 tbsp avocado oil
1 tsp honey
¼ tsp salt

For the salad

1 large head romaine lettuce, chopped (about 8 cups)
1 cup cherry tomatoes, halved
2 avocados, diced
½ cup red onion, thinly sliced
¼ cup fresh cilantro, roughly chopped
1 jalapeño, thinly sliced (optional)

For serving

lime wedges, for serving (optional)

Instructions

1
In a small bowl, whisk together the lime juice, 3 tbsp avocado oil, honey, and 1/4 tsp salt until combined. Set the dressing aside.
2
Heat 1 tbsp avocado oil in a large skillet over medium-high heat until shimmering. Add the finely diced red onion and cook, stirring occasionally, until softened and translucent, about 3–4 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!