Anti Inflammatory Paleo Turkey Taco Salad

Total time30 min

Prep time15 min

Cook time15 min

Anti Inflammatory Paleo Turkey Taco Salad

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Ingredients

4 servings

For the turkey

1 lb ground turkey
1 tbsp avocado oil
Chosen Foods 100% Pure Avocado Oil, 16.9 fl oz La Tourangelle Avocado Oil Spectrum Naturals Avocado Oil La Tourangelle Avocado Oil Artisan Delicate - 8.45 Fl. Oz.Olivado Avocado Oil Extra Virgin - 8.45 Fl. Oz.
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½ cup red onion, finely diced
1 tsp chili powder
1 tsp ground cumin
½ tsp smoked paprika
½ tsp garlic powder
¼ tsp onion powder
¼ tsp cayenne pepper
½ tsp salt
¼ cup water

For the dressing

3 tbsp fresh lime juice (from about 2 limes)
3 tbsp avocado oil
1 tsp honey
Ingredient note
Added sugar is limited on an anti-inflammatory diet. This recipe contains about 1.8 g of added sugar per serving, which is likely acceptable for many following the diet. If you prefer to always avoid honey, please tap it and change its rating to Red.
¼ tsp salt

For the salad

1 large head romaine lettuce, chopped (about 8 cups)
1 cup cherry tomatoes, halved
2 avocados, diced
½ cup red onion, thinly sliced
¼ cup fresh cilantro, roughly chopped
1 jalapeño, thinly sliced (optional)

For serving

lime wedges, for serving (optional)

Instructions

1
In a small bowl, whisk together the lime juice, 3 tbsp avocado oil, honey, and 1/4 tsp salt until combined. Set the dressing aside.
2
Heat 1 tbsp avocado oil in a large skillet over medium-high heat until shimmering. Add the finely diced red onion and cook, stirring occasionally, until softened and translucent, about 3–4 minutes.

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