Gut Friendly Paleo Turkey Burger Lettuce Cups

Total time30 min

Prep time15 min

Cook time15 min

Gut Friendly Paleo Turkey Burger Lettuce Cups

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the patties

1 lb ground turkey
2 tbsp coconut aminos
Nutiva Coconut Secret Coconut Aminos Soy-Free Soy Sauce Alternative Original - 8 oz Coconut Secret Ssng Sce Orig Soy Free - 16.9 Oz Dynamic Health Coconut Aminos Seasoning Sauce Simple Truth Organic Coconut Aminos All-Purpose Seasoning Sauce, 10 fl oz O Organics Coconut Aminos - 10 FZ
See all
1 tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
2 tbsp fresh parsley, finely chopped
1 tbsp avocado oil

For the sauce

3 tbsp coconut aminos
1 tbsp dijon mustard
1 tbsp apple cider vinegar
1 tsp honey
¼ tsp red pepper flakes (optional)

For serving

1 head butter lettuce, leaves separated
1 avocado, thinly sliced
1 cup cherry tomatoes, halved
¼ red onion, thinly sliced

Instructions

1
In a large mixing bowl, combine the ground turkey, 2 tbsp coconut aminos, smoked paprika, garlic powder, onion powder, salt, black pepper, and parsley. Mix with your hands until just combined — do not overwork the meat. Divide into 8 equal portions and press each into a flat patty about 1/2 inch thick.
2
In a small bowl, whisk together the 3 tbsp coconut aminos, Dijon mustard, apple cider vinegar, honey, and red pepper flakes, if using, until smooth. Set aside.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!