Yeast Free Paleo Turkey Breakfast Sausage Patties
Mornings get a serious upgrade when breakfast sausage is this fragrant and satisfying straight from the skillet. Ground turkey gets seasoned with a bold blend of sage, fennel, smoked paprika, and garlic, delivering that classic savory sausage flavor without any fillers, binders, or mystery additives. For anyone avoiding yeast, store-bought sausage products can be a minefield of hidden ingredients ā these patties are made entirely from whole spices and clean protein, so you know exactly what's going into every bite. A quick sear in avocado oil gives each patty a deep golden crust that's genuinely hard to resist. The technique is simple: mix, press, and pan-fry until the internal temperature hits 165Ā°F for perfectly cooked, juicy results every time. They work beautifully alongside eggs, tucked into a lettuce wrap, or eaten straight off the plate with a cup of coffee.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
- 1 lb ground turkey
- 1 tsp dried sage
- Ā½ tsp fennel seeds, lightly crushed
- Ā½ tsp smoked paprika
- Ā½ tsp garlic powder
- Ā¼ tsp onion powder
- Ā¼ tsp red pepper flakes (optional)
- Ā¾ tsp kosher salt
- Ā¼ tsp black pepper
- 1 tbsp avocado oil
Instructions
- 1
Combine the ground turkey, sage, fennel seeds, smoked paprika, garlic powder, onion powder, red pepper flakes (if using), salt, and black pepper in a large mixing bowl. Mix with your hands until the spices are evenly distributed throughout the meat, about 30 seconds ā do not overwork.
- 2
Divide the mixture into 8 equal portions and press each into a round patty about 1/2 inch thick.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!