Mornings get a serious upgrade when you've got a batch of these savory turkey patties sizzling in the skillet. Ground turkey gets seasoned with a bold blend of sage, fennel, smoked paprika, and garlic, delivering that classic breakfast sausage flavor without any mystery fillers or processed additives. Store-bought breakfast sausage can be a minefield of unexpected ingredients, so mixing and shaping your own patties means you know exactly what's going into every bite. Avocado oil gives each patty a beautifully golden, crisp crust while keeping things clean and grain-free. The technique is straightforward — mix, press, and sear — and the payoff is a deeply browned, juicy patty that holds together perfectly. These work just as well meal-prepped ahead of a busy week as they do fresh off the pan on a lazy Sunday morning.
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Combine the ground turkey, sage, fennel seeds, smoked paprika, garlic powder, onion powder, red pepper flakes (if using), salt, and black pepper in a large mixing bowl. Mix with your hands until the spices are evenly distributed throughout the meat, about 30 seconds — do not overwork.
Divide the mixture into 8 equal portions and press each into a round patty about 1/2 inch thick.
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