Cashew Free Paleo Turkey Breakfast Sausage Patties
Mornings get a serious upgrade when you have a stack of these savory turkey patties waiting in the skillet. Ground turkey gets loaded with smoked paprika, fennel seeds, sage, and a touch of garlic, creating that classic breakfast sausage flavor you crave without any mystery fillers or additives. The blend of warm spices does all the heavy lifting, so every bite is deeply seasoned and satisfying right down to the last crumb. A quick sear in avocado oil gives each patty a gorgeous golden crust while keeping the inside juicy ā just cook them to 165Ā°F and you're done. These are completely free from tree nuts of any kind, which means no scanning labels or second-guessing store-bought sausage blends that sometimes sneak in unexpected ingredients. They work beautifully alongside eggs, tucked into a lettuce wrap, or eaten straight off the plate on a busy weekday morning. Simple, clean, and genuinely delicious ā this is the kind of recipe that earns a permanent spot in your breakfast rotation.
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Learn more āIngredients
4 servings
- 1 lb ground turkey
- 1 tsp dried sage
- Ā½ tsp fennel seeds, lightly crushed
- Ā½ tsp smoked paprika
- Ā½ tsp garlic powder
- Ā¼ tsp onion powder
- Ā¼ tsp red pepper flakes (optional)
- Ā¾ tsp kosher salt
- Ā¼ tsp black pepper
- 1 tbsp avocado oil
Instructions
- 1
Combine the ground turkey, sage, fennel seeds, smoked paprika, garlic powder, onion powder, red pepper flakes (if using), salt, and black pepper in a large mixing bowl. Mix with your hands until the spices are evenly distributed throughout the meat, about 30 seconds ā do not overwork.
- 2
Divide the mixture into 8 equal portions and press each into a round patty about 1/2 inch thick.
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