Low Sodium Paleo Turkey Breakfast Sausage Patties

Total time25 min

Prep time10 min

Cook time15 min

Low Sodium Paleo Turkey Breakfast Sausage Patties

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Ingredients

4 servings

1 lb ground turkey
Jennie-O 90% Lean Ground Turkey Kroger 85% Lean 15% Fat Ground Turkey Simple Truth Natural 93% Lean 7% Fat Ground Turkey HONEYSUCKLE WHITE 93% LEAN 7% FAT ground turkey Kroger 85% Lean Fresh Ground Turkey
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1 tsp dried sage
½ tsp fennel seeds, lightly crushed
½ tsp smoked paprika
½ tsp garlic powder
¼ tsp onion powder
¼ tsp red pepper flakes (optional)
¾ tsp kosher salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper
1 tbsp avocado oil

Instructions

1
Combine the ground turkey, sage, fennel seeds, smoked paprika, garlic powder, onion powder, red pepper flakes (if using), salt, and black pepper in a large mixing bowl. Mix with your hands until the spices are evenly distributed throughout the meat, about 30 seconds — do not overwork.
2
Divide the mixture into 8 equal portions and press each into a round patty about 1/2 inch thick.

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