Yeast Free Paleo Truffle Ghee

Rich, deeply aromatic, and genuinely luxurious, this clarified butter infused with black truffle is the kind of condiment that makes everything it touches taste more special. The process of slowly cooking down the butter until the milk solids separate and turn golden is what transforms ordinary butter into ghee — pure, shelf-stable butterfat with a nutty depth that pairs beautifully with the earthy funk of real black truffle. Because the milk solids are fully strained out through cheesecloth, the finished product is naturally free from the proteins and sugars that can cause issues for people avoiding certain fermented or leavening agents. The addition of truffle oil alongside the actual sliced or minced truffle means the flavor is layered and persistent, not a one-note hit. Letting the ghee cool to that sweet spot of 150–160°F before adding the truffle is a small but important step — it keeps the aromatics alive without scorching them. Spoon it over roasted vegetables, stir it into cauliflower mash, or let it melt over a perfectly seared steak. A little goes a long way, and a jar of this in the fridge feels like having a secret weapon on standby.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →