Seeds Free Paleo Truffle Ghee
Rich, aromatic, and deeply luxurious, this truffle-infused ghee transforms a simple clarified butter into something that feels genuinely special. The slow, gentle cooking process draws out the milk solids and leaves behind a pure, golden fat that carries flavor beautifully — which is exactly why the black truffle and truffle oil bloom so intensely once they're stirred in. Because ghee is made by removing those milk solids entirely, it's a naturally clean fat that works well for people avoiding common allergens and additives hiding in store-bought flavored butters. There are no seeds, fillers, or mystery ingredients here — just butter, real black truffle, truffle oil, and a pinch of sea salt. The result is a silky, semi-solid condiment that melts over roasted vegetables, grilled steak, or cauliflower mash with an earthy, almost intoxicating depth. Storing it in a sealed glass jar means you'll have this on hand whenever a dish needs that finishing touch of something extraordinary.
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Learn more →Ingredients
16 servings
- 1 cup (2 sticks) unsalted butter
- 1 oz black truffle, very thinly sliced or finely minced
- 1 tbsp black truffle oil
- ¼ tsp fine sea salt
Instructions
- 1
Cut the butter into roughly 1-inch pieces and place in a small saucepan over medium-low heat. Let it melt completely without stirring, then reduce the heat to low.
- 2
Cook the melted butter over low heat, undisturbed, until the white milk solids sink to the bottom and turn lightly golden, and the surface foam subsides, about 20–25 minutes. The liquid fat should be clear and amber-gold. Remove from heat.
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