Chicken Free Paleo Truffle Ghee
Rich, nutty, and deeply aromatic, this truffle ghee is the kind of condiment that makes everything it touches taste more luxurious. Clarifying the butter low and slow draws out all the moisture and milk solids, leaving behind a pure, golden fat with a beautifully clean flavor — the perfect canvas for real black truffle to shine. The combination of finely minced fresh truffle and truffle oil means the aroma is bold and layered, not subtle. A pinch of sea salt ties it all together without overpowering the earthiness you're after. Since this is made entirely from butter, truffle, and oil, there's nothing hidden in the ingredient list to second-guess — just straightforward, high-quality components. Spoon it over roasted vegetables, stir it into cauliflower mash, or melt a little over a perfectly cooked steak for an instant upgrade. Once you have a jar of this in the fridge, you'll find yourself reaching for it constantly.
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Learn more →Ingredients
16 servings
- 1 cup (2 sticks) unsalted butter
- 1 oz black truffle, very thinly sliced or finely minced
- 1 tbsp black truffle oil
- ¼ tsp fine sea salt
Instructions
- 1
Cut the butter into roughly 1-inch pieces and place in a small saucepan over medium-low heat. Let it melt completely without stirring, then reduce the heat to low.
- 2
Cook the melted butter over low heat, undisturbed, until the white milk solids sink to the bottom and turn lightly golden, and the surface foam subsides, about 20–25 minutes. The liquid fat should be clear and amber-gold. Remove from heat.
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