Cashew Free Paleo Truffle Ghee

Rich, aromatic, and deeply luxurious, this truffle ghee transforms just four simple ingredients into something that tastes like it belongs in a high-end restaurant kitchen. The process of slowly cooking butter until the milk solids separate and turn golden is genuinely satisfying to watch — and straining them away through cheesecloth leaves behind a beautifully clear, amber-gold fat that's clean, shelf-stable, and incredibly flavorful. Folding in real black truffle and truffle oil at just the right temperature means the earthy, intoxicating aroma blooms without scorching, so every jar is packed with that unmistakable depth. Since ghee is made by removing the milk solids from butter entirely, it fits naturally into a paleo approach without any workarounds or substitutions. There are no nuts, no nut-derived oils, and no hidden additives — just butter, truffle, and sea salt doing exactly what they're supposed to do. Drizzle it over roasted vegetables, stir it into cauliflower mash, or let a small spoonful melt over a perfectly seared steak. Once you have a jar of this in the fridge, you'll find yourself reaching for it constantly.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →