Black Pepper Free Paleo Thai Basil Honey Garlic Pork Stir-Fry
Total time30 min
Prep time15 min
Cook time15 min
4.7(6)
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Learn more →Ingredients
4 servings
For the pork
- 1 ½ lb pork tenderloin, thinly sliced against the grain into ¼-inch strips
- 2 tbsp arrowroot starch
- ½ tsp salt
For the sauce
- 3 tbsp coconut aminos
- 1 tbsp honey
- 1 tbsp fish sauce
- 1 tsp rice vinegar
- ½ tsp arrowroot starch
For the stir-fry
- 2 tbsp avocado oil, divided
- 6 cloves garlic, minced
- 2–3 red thai chilies, thinly sliced (or ½ tsp red pepper flakes)
- 1 red bell pepper, thinly sliced
- 1 cup fresh thai basil leaves, loosely packed
For serving
- 4 cups cauliflower rice, cooked
- lime wedges (optional)
Instructions
- 1
In a small bowl, whisk together the coconut aminos, honey, fish sauce, rice vinegar, and 1/2 tsp arrowroot starch until smooth. Set aside.
- 2
Toss the pork strips with the 2 tbsp arrowroot starch and 1/2 tsp salt until evenly coated.
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