Low Fiber Paleo Teriyaki Sauce
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Learn more →Ingredients
4 servings
- ½ cup coconut aminos
Chef's tipSoy sauce is saltier and less sweet; start with less and adjust. - 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp toasted sesame oil
- 1 tsp fresh ginger, finely grated
Ingredient noteLow residue diets limit fibrous roots and whole spices. Only about 1/4 teaspoon of finely grated fresh ginger is used per serving, so it is likely Low Residue. If you prefer to always avoid fresh ginger, please tap it and change its rating to Red.
- 1 clove garlic, finely grated
- 1 tsp arrowroot starch
- 1 tbsp cold water
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Whisk together the arrowroot starch and cold water in a small bowl until fully dissolved and no lumps remain; set aside.
- 2
Combine the coconut aminos, honey, rice vinegar, sesame oil, ginger, garlic, and red pepper flakes (if using) in a small saucepan over medium heat, whisking to combine, until the mixture just begins to simmer, about 3–4 minutes.
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