Tree Nut Free Paleo Tequila Sunrise
This cocktail is a showstopper in a glass — layers of golden orange juice and a deep crimson pomegranate-honey syrup that sink and swirl into that iconic sunrise gradient right before your eyes. The homemade syrup is the real star here: just pure pomegranate juice and honey simmered together until they thicken into something silky and rich, with no refined sugar or artificial grenadine in sight. Freshly squeezed orange juice and a solid blanco tequila do the heavy lifting on flavor, keeping everything bright, clean, and naturally sweet. The slow pour over the back of a bar spoon is the trick that makes the whole thing look like it came from a craft cocktail bar, and it's genuinely satisfying to pull off at home. Every ingredient in this drink is naturally free from tree nuts, so there's no label-scanning or substitution stress — just a gorgeous, crowd-pleasing cocktail that comes together in minutes.
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Learn more →Ingredients
2 servings
For the pomegranate-honey syrup
- ¼ cup pomegranate juice, 100% pure
- 1 tbsp honey
For the cocktail
- 3 oz blanco tequila (100% agave)
- 1 cup fresh orange juice (from about 3 medium oranges)
- ice cubes, as needed
For serving
- 2 orange slices, for garnish (optional)
- 2 maraschino cherries, for garnish (optional)
Can be omittedmaraschino cherries
Instructions
- 1
Combine the pomegranate juice and honey in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat and let the syrup cool for at least 10 minutes until it reaches room temperature — it will thicken slightly as it cools.
- 2
Fill two highball glasses with ice cubes. Pour 1.5 oz of tequila into each glass, then divide the fresh orange juice evenly between the two glasses and stir briefly to combine.
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