Soy Free Paleo Tequila Sunrise
Few cocktails are as visually stunning as a sunrise gradient settling into a glass, and this paleo-friendly spin delivers that wow factor with nothing but clean, whole-food ingredients. The syrup is the real star here — just pure pomegranate juice and honey simmered together until they thicken into something rich and jewel-toned. Freshly squeezed orange juice makes a noticeable difference over store-bought, giving the drink a bright, slightly pulpy sweetness that packaged juice simply can't match. A 100% agave blanco tequila keeps everything straightforward and free from additives or fillers that can sneak into cheaper bottles. The slow pour over a bar spoon is the technique that creates that gorgeous layered effect, so resist the urge to stir once the syrup hits the glass. It's an impressive drink to set in front of guests, but honestly just as satisfying to make for yourself on a slow weekend afternoon.
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Learn more →Ingredients
2 servings
For the pomegranate-honey syrup
- ¼ cup pomegranate juice, 100% pure
- 1 tbsp honey
For the cocktail
- 3 oz blanco tequila (100% agave)
- 1 cup fresh orange juice (from about 3 medium oranges)
- ice cubes, as needed
For serving
- 2 orange slices, for garnish (optional)
- 2 maraschino cherries, for garnish (optional)
Can be omittedmaraschino cherries
Instructions
- 1
Combine the pomegranate juice and honey in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat and let the syrup cool for at least 10 minutes until it reaches room temperature — it will thicken slightly as it cools.
- 2
Fill two highball glasses with ice cubes. Pour 1.5 oz of tequila into each glass, then divide the fresh orange juice evenly between the two glasses and stir briefly to combine.
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