Rice Free Paleo Tequila Sunrise

Total time25 min

Prep time10 min

Cook time5 min

4.9

(28)

This cocktail is a showstopper in a glass — layers of golden orange juice and a deep crimson pomegranate-honey syrup that sink and swirl into that iconic sunrise gradient right before your eyes. Every ingredient here is naturally free of grains and starches, so there's nothing to second-guess when you're keeping things clean and whole-food focused. The syrup is a quick two-ingredient situation made on the stovetop, and the slow pour over a bar spoon is the one little technique that makes the whole visual effect happen — no fancy equipment required. Freshly squeezed orange juice makes a noticeable difference over anything from a carton, giving the drink a brightness that bottled juice just can't match. A 100% agave blanco tequila keeps things pure and unfussy, with no additives or fillers sneaking in. Whether you're hosting a brunch crowd or just treating yourself on a slow weekend afternoon, this one comes together fast and looks like you put in way more effort than you actually did.

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Ingredients

2 servings

For the pomegranate-honey syrup

¼ cup pomegranate juice, 100% pure
1 tbsp honey

For the cocktail

3 oz blanco tequila (100% agave)
1 cup fresh orange juice (from about 3 medium oranges)
ice cubes, as needed

For serving

2 orange slices, for garnish (optional)
2 maraschino cherries, for garnish (optional)
Can be omitted
maraschino cherries

Instructions

1
Combine the pomegranate juice and honey in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat and let the syrup cool for at least 10 minutes until it reaches room temperature — it will thicken slightly as it cools.
2
Fill two highball glasses with ice cubes. Pour 1.5 oz of tequila into each glass, then divide the fresh orange juice evenly between the two glasses and stir briefly to combine.

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