Peanut Free Paleo Tequila Sunrise

Total time25 min

Prep time10 min

Cook time5 min

4.9

(28)

Few cocktails are as visually stunning as a sunrise gradient layered in a glass, and this version delivers that wow factor with a genuinely clean ingredient list. The base is 100% agave blanco tequila and freshly squeezed orange juice, so you're working with real, whole ingredients rather than anything artificial or processed. The real magic is the homemade pomegranate-honey syrup — just pure pomegranate juice and honey simmered together until they thicken into a rich, jewel-toned drizzle that sinks beautifully to the bottom of the glass. Pouring it slowly over the back of a bar spoon is the key move that creates that iconic ombre effect without any stirring. The result is bright, citrusy, and just lightly sweet, with a depth from the pomegranate that store-bought grenadine simply can't match. It's an impressive drink to serve at a gathering, and since every ingredient is straightforward and naturally free of nut-based additives, you can mix it with total confidence for guests with sensitivities.

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Ingredients

2 servings

For the pomegranate-honey syrup

¼ cup pomegranate juice, 100% pure
1 tbsp honey

For the cocktail

3 oz blanco tequila (100% agave)
1 cup fresh orange juice (from about 3 medium oranges)
ice cubes, as needed

For serving

2 orange slices, for garnish (optional)
2 maraschino cherries, for garnish (optional)
Can be omitted
maraschino cherries

Instructions

1
Combine the pomegranate juice and honey in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat and let the syrup cool for at least 10 minutes until it reaches room temperature — it will thicken slightly as it cools.
2
Fill two highball glasses with ice cubes. Pour 1.5 oz of tequila into each glass, then divide the fresh orange juice evenly between the two glasses and stir briefly to combine.

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