Oats Free Paleo Tequila Sunrise
Few cocktails are as visually stunning as a layered sunrise drink, and this version earns every bit of that wow factor. The gradient effect comes from a homemade pomegranate-honey syrup that slowly sinks through fresh-squeezed orange juice, creating that iconic ombre look right in your own kitchen. Using 100% agave blanco tequila keeps things clean and bright, while the natural sweetness of real orange juice and pure pomegranate juice means no artificial mixers or mystery additives. The honey syrup is a two-ingredient wonder — just a quick simmer and a cool-down, and it's ready to transform your glass. Pouring it slowly over the back of a bar spoon is the key move that keeps the layers distinct, so don't skip that step. Every ingredient here is naturally free of grains and grain-derived thickeners, so there's nothing lurking in the mix that doesn't belong. Serve it at brunch, a summer gathering, or honestly any evening that deserves a little color.
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Learn more →Ingredients
2 servings
For the pomegranate-honey syrup
- ¼ cup pomegranate juice, 100% pure
- 1 tbsp honey
For the cocktail
- 3 oz blanco tequila (100% agave)
- 1 cup fresh orange juice (from about 3 medium oranges)
- ice cubes, as needed
For serving
- 2 orange slices, for garnish (optional)
- 2 maraschino cherries, for garnish (optional)
Can be omittedmaraschino cherries
Instructions
- 1
Combine the pomegranate juice and honey in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat and let the syrup cool for at least 10 minutes until it reaches room temperature — it will thicken slightly as it cools.
- 2
Fill two highball glasses with ice cubes. Pour 1.5 oz of tequila into each glass, then divide the fresh orange juice evenly between the two glasses and stir briefly to combine.
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