Mushroom Free Paleo Tequila Sunrise
This vibrant cocktail is a stunning showstopper that looks like it took serious bartending skills but comes together with just a handful of clean, whole-food ingredients. Fresh-squeezed orange juice and a quick homemade pomegranate-honey syrup replace any artificial mixers or store-bought grenadine, keeping everything naturally derived from start to finish. The slow pour of that deep ruby syrup sinking through the orange juice creates a gorgeous gradient that genuinely earns the "sunrise" name — no food dye, no mystery additives. Blanco tequila made from 100% agave keeps things pure and straightforward, so you know exactly what's going into your glass. The little saucepan syrup step is easier than it sounds and only takes a couple of minutes, making this feel far more impressive than the effort involved. Serve it over plenty of ice with an orange slice and a cherry for a cocktail that's as beautiful on the table as it is to drink.
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Learn more →Ingredients
2 servings
For the pomegranate-honey syrup
- ¼ cup pomegranate juice, 100% pure
- 1 tbsp honey
For the cocktail
- 3 oz blanco tequila (100% agave)
- 1 cup fresh orange juice (from about 3 medium oranges)
- ice cubes, as needed
For serving
- 2 orange slices, for garnish (optional)
- 2 maraschino cherries, for garnish (optional)
Can be omittedmaraschino cherries
Instructions
- 1
Combine the pomegranate juice and honey in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat and let the syrup cool for at least 10 minutes until it reaches room temperature — it will thicken slightly as it cools.
- 2
Fill two highball glasses with ice cubes. Pour 1.5 oz of tequila into each glass, then divide the fresh orange juice evenly between the two glasses and stir briefly to combine.
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