Lupin Free Paleo Tequila Sunrise
Few cocktails are as visually stunning as a sunrise in a glass, and this version delivers that iconic gradient with nothing but clean, whole-food ingredients. The syrup is a simple two-ingredient blend of pure pomegranate juice and honey, simmered just long enough to thicken and deepen in flavor before it sinks dramatically to the bottom of the glass. Fresh-squeezed orange juice from real oranges makes a noticeable difference here — brighter, fruitier, and far more vibrant than anything from a carton. A quality blanco tequila made from 100% agave ties it all together without any additives or fillers to worry about. The slow-pour technique over the back of a bar spoon is the key to that gorgeous layered effect, so resist the urge to stir once the syrup goes in. It's an impressive drink to set in front of guests, but honestly just as satisfying to make for yourself on a slow weekend morning.
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Learn more →Ingredients
2 servings
For the pomegranate-honey syrup
- ¼ cup pomegranate juice, 100% pure
- 1 tbsp honey
For the cocktail
- 3 oz blanco tequila (100% agave)
- 1 cup fresh orange juice (from about 3 medium oranges)
- ice cubes, as needed
For serving
- 2 orange slices, for garnish (optional)
- 2 maraschino cherries, for garnish (optional)
Can be omittedmaraschino cherries
Instructions
- 1
Combine the pomegranate juice and honey in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat and let the syrup cool for at least 10 minutes until it reaches room temperature — it will thicken slightly as it cools.
- 2
Fill two highball glasses with ice cubes. Pour 1.5 oz of tequila into each glass, then divide the fresh orange juice evenly between the two glasses and stir briefly to combine.
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