
This cocktail is a showstopper in a glass โ layers of deep ruby, warm amber, and bright orange that look almost too pretty to drink. The sunrise effect comes entirely from a quick homemade pomegranate-honey syrup that sinks slowly through the fresh-squeezed orange juice, creating that iconic gradient without any artificial dyes or flavored mixers. Freshly juiced oranges make a noticeable difference here, bringing a brightness and natural sweetness that store-bought juice just can't match. The syrup itself takes only a couple of minutes on the stovetop, and once it cools and thickens slightly, it does all the visual heavy lifting when you pour it over the back of a bar spoon. Blanco tequila keeps everything clean and crisp, letting the fruit flavors stay front and center. Because every ingredient is straightforward and whole-food-based, there's nothing hidden to worry about โ no spice blends, no flavored syrups with mystery additives, just pure, simple components you can verify at a glance. It's the kind of drink that feels celebratory without requiring a trip to a specialty bar.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ2 servings







maraschino cherries
Combine the pomegranate juice and honey in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat and let the syrup cool for at least 10 minutes until it reaches room temperature โ it will thicken slightly as it cools.
Fill two highball glasses with ice cubes. Pour 1.5 oz of tequila into each glass, then divide the fresh orange juice evenly between the two glasses and stir briefly to combine.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
