
Few cocktails are as visually stunning as a sunrise gradient settling into a glass, and this paleo-friendly version delivers that wow factor with nothing but clean, whole-food ingredients. Fresh-squeezed orange juice from real oranges forms the bright, citrusy backbone, while a quick homemade pomegranate-honey syrup replaces the artificially colored grenadine you'd find in most bar versions. That syrup is the real star โ just two ingredients simmered together until the honey dissolves, then cooled so it sinks beautifully through the drink when poured over a bar spoon. Many store-bought cocktail syrups and mixers sneak in coconut-derived sweeteners or thickeners, so making your own from scratch is the smartest move here. The slow pour technique creates that iconic layered effect without any stirring, so the deep ruby color bleeds upward through the orange juice like an actual sunrise. It's an impressive drink to set in front of guests, and they'll never guess it came together in under fifteen minutes.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more โ2 servings







maraschino cherries
Combine the pomegranate juice and honey in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat and let the syrup cool for at least 10 minutes until it reaches room temperature โ it will thicken slightly as it cools.
Fill two highball glasses with ice cubes. Pour 1.5 oz of tequila into each glass, then divide the fresh orange juice evenly between the two glasses and stir briefly to combine.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
