Citric Acid Free Paleo Tequila Sunrise
Few cocktails are as visually stunning as a sunrise in a glass, and this version delivers that gorgeous gradient without relying on any of the citric acid additives that sneak into so many store-bought mixers and flavored syrups. The secret is squeezing your own oranges — three medium ones give you a naturally sweet, vibrant juice that forms the golden base of the drink. A quick homemade pomegranate-honey syrup, made with just pure pomegranate juice and honey warmed together on the stove, sinks beautifully to the bottom when poured over the back of a bar spoon, creating that iconic ombre effect. Blanco tequila made from 100% agave keeps things clean and straightforward, with no hidden additives to worry about. The whole thing comes together in under 15 minutes, and most of that is just waiting for the syrup to cool. It's the kind of cocktail that looks like you spent way more effort than you actually did — perfect for a weekend brunch or a slow summer evening on the patio.
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Learn more →Ingredients
2 servings
For the pomegranate-honey syrup
- ¼ cup pomegranate juice, 100% pure
- 1 tbsp honey
For the cocktail
- 3 oz blanco tequila (100% agave)
- 1 cup fresh orange juice (from about 3 medium oranges)
- ice cubes, as needed
For serving
- 2 orange slices, for garnish (optional)
- 2 maraschino cherries, for garnish (optional)
Can be omittedmaraschino cherries
Instructions
- 1
Combine the pomegranate juice and honey in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat and let the syrup cool for at least 10 minutes until it reaches room temperature — it will thicken slightly as it cools.
- 2
Fill two highball glasses with ice cubes. Pour 1.5 oz of tequila into each glass, then divide the fresh orange juice evenly between the two glasses and stir briefly to combine.
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