Cinnamon Free Paleo Tequila Sunrise
This vibrant cocktail is a stunning showstopper that layers fresh-squeezed orange juice and a rich pomegranate-honey syrup over blanco tequila for that iconic sunrise gradient — no artificial dyes or flavoring syrups required. The homemade syrup comes together in just a couple of minutes on the stovetop, and the honey gives it a natural sweetness that feels far more interesting than anything from a bottle. Because every ingredient here is straightforward and whole, you never have to second-guess what's actually in your glass — a real win when so many cocktail mixers and flavored syrups sneak in unexpected spices. The technique of pouring the syrup over the back of a bar spoon is a small but satisfying bartending move that creates that gorgeous ombre effect without any stirring. Fresh orange juice makes a noticeable difference here, so squeezing it yourself is absolutely worth the extra few minutes. Garnished with an orange slice and a cherry, this drink looks like something you'd order poolside at a very good resort — except you made it at home.
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Learn more →Ingredients
2 servings
For the pomegranate-honey syrup
- ¼ cup pomegranate juice, 100% pure
- 1 tbsp honey
For the cocktail
- 3 oz blanco tequila (100% agave)
- 1 cup fresh orange juice (from about 3 medium oranges)
- ice cubes, as needed
For serving
- 2 orange slices, for garnish (optional)
- 2 maraschino cherries, for garnish (optional)
Can be omittedmaraschino cherries
Instructions
- 1
Combine the pomegranate juice and honey in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat and let the syrup cool for at least 10 minutes until it reaches room temperature — it will thicken slightly as it cools.
- 2
Fill two highball glasses with ice cubes. Pour 1.5 oz of tequila into each glass, then divide the fresh orange juice evenly between the two glasses and stir briefly to combine.
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