Chicken Free Paleo Tequila Sunrise
That gorgeous gradient at the bottom of the glass isn't food coloring or artificial syrup — it's a quick homemade blend of pure pomegranate juice and honey that you simmer together in minutes. Fresh-squeezed orange juice brings a brightness that no carton can match, and 100% agave blanco tequila keeps everything clean and unfussy. The slow pour over a bar spoon is the magic move here, letting that deep ruby syrup sink to the bottom and create the iconic sunrise effect without any stirring. It's a visually stunning cocktail that tastes just as good as it looks — citrusy, lightly floral, and naturally sweetened. Whether you're hosting a brunch or just want something special on a weeknight, this one comes together fast and impresses every single time.
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Learn more →Ingredients
2 servings
For the pomegranate-honey syrup
- ¼ cup pomegranate juice, 100% pure
- 1 tbsp honey
For the cocktail
- 3 oz blanco tequila (100% agave)
- 1 cup fresh orange juice (from about 3 medium oranges)
- ice cubes, as needed
For serving
- 2 orange slices, for garnish (optional)
- 2 maraschino cherries, for garnish (optional)
Can be omittedmaraschino cherries
Instructions
- 1
Combine the pomegranate juice and honey in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat and let the syrup cool for at least 10 minutes until it reaches room temperature — it will thicken slightly as it cools.
- 2
Fill two highball glasses with ice cubes. Pour 1.5 oz of tequila into each glass, then divide the fresh orange juice evenly between the two glasses and stir briefly to combine.
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