Chestnut Free Paleo Tequila Sunrise
Few cocktails are as visually stunning as a sunrise in a glass, and this paleo-friendly version delivers that gorgeous gradient without any of the artificial dyes or processed mixers you'd find in a bar pour. The secret is a quick homemade syrup made from pure pomegranate juice and honey — just two ingredients simmered together until they thicken into something silky and deeply flavored. Freshly squeezed orange juice does all the heavy lifting in the glass, bringing a brightness that no carton can match. Pouring the cooled syrup slowly over the back of a bar spoon is the move that creates that iconic red-to-gold fade, so resist the urge to stir once it's in. Everything here is naturally free from tree nuts and their derivatives, so you can sip without scanning labels or second-guessing what's in the mix. It's an impressive drink to serve at brunch or a weekend gathering, and the fact that it comes together in under fifteen minutes makes it even better.
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Learn more →Ingredients
2 servings
For the pomegranate-honey syrup
- ¼ cup pomegranate juice, 100% pure
- 1 tbsp honey
For the cocktail
- 3 oz blanco tequila (100% agave)
- 1 cup fresh orange juice (from about 3 medium oranges)
- ice cubes, as needed
For serving
- 2 orange slices, for garnish (optional)
- 2 maraschino cherries, for garnish (optional)
Can be omittedmaraschino cherries
Instructions
- 1
Combine the pomegranate juice and honey in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat and let the syrup cool for at least 10 minutes until it reaches room temperature — it will thicken slightly as it cools.
- 2
Fill two highball glasses with ice cubes. Pour 1.5 oz of tequila into each glass, then divide the fresh orange juice evenly between the two glasses and stir briefly to combine.
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