Beef Free Paleo Tequila Sunrise

Total time25 min

Prep time10 min

Cook time5 min

4.9

(28)

This cocktail is a showstopper in a glass — layers of golden orange juice and a deep crimson pomegranate-honey syrup that sink into a gorgeous gradient right before your eyes. The syrup is made from scratch with just two ingredients, pure pomegranate juice and honey, simmered together until they thicken into something far more interesting than any bottled grenadine. Freshly squeezed orange juice makes a real difference here, giving the drink a bright, natural sweetness that store-bought simply can't match. A good blanco tequila ties it all together with clean, agave-forward flavor that doesn't compete with the fruit. The slow-pour technique over the back of a bar spoon is the key to that iconic sunrise effect — patience for about ten seconds is all it takes. It's naturally free of any animal-derived ingredients beyond the honey, making it an easy fit for a wide range of dietary needs without any substitutions or compromises. Serve it immediately with an orange slice and a cherry, and watch everyone at the table reach for their phones before they even take a sip.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

For the pomegranate-honey syrup

¼ cup pomegranate juice, 100% pure
1 tbsp honey

For the cocktail

3 oz blanco tequila (100% agave)
1 cup fresh orange juice (from about 3 medium oranges)
ice cubes, as needed

For serving

2 orange slices, for garnish (optional)
2 maraschino cherries, for garnish (optional)

Instructions

1
Combine the pomegranate juice and honey in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat and let the syrup cool for at least 10 minutes until it reaches room temperature — it will thicken slightly as it cools.
2
Fill two highball glasses with ice cubes. Pour 1.5 oz of tequila into each glass, then divide the fresh orange juice evenly between the two glasses and stir briefly to combine.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!