Low Sodium Paleo Tequila Sunrise

Total time25 min

Prep time10 min

Cook time5 min

4.9

(28)

That iconic layered cocktail gets a clean, from-scratch makeover here, and the result is genuinely stunning in the glass. Instead of the bottled grenadine loaded with artificial dyes and added sweeteners, this version builds its own syrup from pure pomegranate juice and a spoonful of honey — two ingredients that bring real depth and natural sweetness without anything extra sneaking in. Fresh-squeezed orange juice does all the heavy lifting in the middle layer, giving you bright citrus flavor that no carton can quite match. The slow pour over a bar spoon is the move that creates that gorgeous sunrise gradient, so resist the urge to stir once the syrup hits the glass. A 100% agave blanco tequila keeps everything clean and spirit-forward, letting the fruit flavors shine rather than compete. It's an impressive drink to set in front of guests, and they'll never guess how simple the ingredient list actually is.

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Ingredients

2 servings

For the pomegranate-honey syrup

¼ cup pomegranate juice, 100% pure
1 tbsp honey

For the cocktail

3 oz blanco tequila (100% agave)
1 cup fresh orange juice (from about 3 medium oranges)
ice cubes, as needed

For serving

2 orange slices, for garnish (optional)
2 maraschino cherries, for garnish (optional)

Instructions

1
Combine the pomegranate juice and honey in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2 minutes. Remove from heat and let the syrup cool for at least 10 minutes until it reaches room temperature — it will thicken slightly as it cools.
2
Fill two highball glasses with ice cubes. Pour 1.5 oz of tequila into each glass, then divide the fresh orange juice evenly between the two glasses and stir briefly to combine.

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