Capsaicin Free Paleo Tahini Chocolate Chip Cookies
Total time27 min
Prep time10 min
Cook time12 min
4.7(7)
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Learn more →Ingredients
16 servings
- 1 ½ cups almond flour
- ¼ tsp baking soda
- ¼ tsp fine sea salt
- ½ cup tahini, well stirred
- ¼ cup maple syrup
- 1 large egg
- 1 tsp vanilla extract
- ½ cup dairy free chocolate chips
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- 2
Whisk together the almond flour, baking soda, and fine sea salt in a large mixing bowl until evenly combined.
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