Emulsifier Free Paleo Tahini Brownies

Total time1 hr 10 min

Prep time15 min

Cook time25 min

4.7

(4)

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Ingredients

16 servings

For the brownies

½ cup coconut oil
4 oz dairy free chocolate, roughly chopped
½ cup maple syrup
2 large eggs
1 tsp vanilla extract
1 cup almond flour
3 tbsp unsweetened cocoa powder
¼ tsp baking soda
¼ tsp salt

For the tahini swirl

¼ cup tahini
1 tbsp maple syrup

For serving

flaky sea salt, for finishing (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
2
Combine the coconut oil and chopped chocolate in a medium saucepan over low heat, stirring frequently, until fully melted and smooth, about 3–4 minutes. Remove from heat and let cool for 5 minutes.

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