Yeast Free Paleo Sweet Potato Fries
Crispy, smoky, and just a little spicy, these oven-roasted sweet potato fries hit every note you want from a satisfying side or snack. The trick to getting that golden, caramelized edge is preheating the sheet pan before the fries ever touch it — it creates instant contact heat that crisps the bottom instead of letting the fries steam and go limp. Avocado oil, smoked paprika, garlic powder, and a pinch of cayenne do all the heavy lifting here, building bold flavor from a short, clean ingredient list. For anyone navigating a yeast-free lifestyle, packaged fries and seasoned snacks can be surprisingly tricky — hidden additives and flavor enhancers have a way of sneaking in where you least expect them. Making these at home means you know exactly what's in every bite, and the ingredient list is about as straightforward as it gets. A scatter of fresh parsley at the end adds a bright, herby finish that makes the whole plate look as good as it tastes. Serve them straight from the oven while the edges are still crackling.
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Learn more →Ingredients
4 servings
- 2 lbs sweet potatoes (about 3 medium), peeled
- 2 tbsp avocado oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
For serving
- 1–2 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Place a large sheet pan in the oven while it preheats — a hot pan helps the fries crisp on the bottom rather than steam.
- 2
Cut the peeled sweet potatoes into sticks about 1/4-inch thick and 3 inches long, keeping the pieces as uniform as possible so they cook evenly.
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