Corn Free Paleo Sweet Potato Fries

Total time45 min

Prep time15 min

Cook time30 min

4.6

(11)

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Ingredients

4 servings

2 lbs sweet potatoes (about 3 medium), peeled
2 tbsp avocado oil
1 tsp smoked paprika
½ tsp garlic powder
½ tsp fine sea salt
¼ tsp black pepper
¼ tsp cayenne pepper (optional)

For serving

1–2 tbsp fresh parsley, finely chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Place a large sheet pan in the oven while it preheats — a hot pan helps the fries crisp on the bottom rather than steam.
2
Cut the peeled sweet potatoes into sticks about 1/4-inch thick and 3 inches long, keeping the pieces as uniform as possible so they cook evenly.

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