Beef Free Paleo Sweet Potato Fries
Sweet potatoes are one of those ingredients that genuinely shine when treated right, and this recipe does exactly that. Smoked paprika, garlic powder, and a hint of cayenne give each fry a bold, smoky warmth that makes them impossible to stop eating. The trick of preheating the sheet pan is a small step that pays off big — it jumpstarts that golden, caramelized edge right from the moment the fries hit the pan. Avocado oil keeps everything clean and paleo-friendly while standing up beautifully to the high roasting heat. Every ingredient here is straightforward and plant-based, so there's zero guesswork about what's in your food. A scatter of fresh parsley at the end adds a bright pop of color and freshness that makes the whole plate look as good as it tastes. These are the kind of fries you make once and then find yourself craving on repeat.
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Learn more →Ingredients
4 servings
- 2 lbs sweet potatoes (about 3 medium), peeled
- 2 tbsp avocado oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
For serving
- 1–2 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Place a large sheet pan in the oven while it preheats — a hot pan helps the fries crisp on the bottom rather than steam.
- 2
Cut the peeled sweet potatoes into sticks about 1/4-inch thick and 3 inches long, keeping the pieces as uniform as possible so they cook evenly.
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