Artificial Flavors Free Paleo Sweet Potato Fries
Crispy, smoky, and just a little spicy, these oven-roasted sweet potato fries hit every note you want from a satisfying side or snack. The ingredient list is refreshingly short — just real sweet potatoes, avocado oil, and a handful of spices you probably already have in your pantry. No flavor packets, no seasoning blends with mystery additives, no store-bought coatings to second-guess. Every bit of flavor here comes from smoked paprika, garlic powder, and a pinch of cayenne, so you know exactly what you're eating. The trick of preheating the sheet pan before the fries ever touch it is a small move that makes a big difference, giving you that golden, caramelized edge instead of a soggy bottom. A scatter of fresh parsley at the end adds a bright finish that makes the whole plate look as good as it tastes. These are the kind of fries that disappear fast, so you might want to make a double batch.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 lbs sweet potatoes (about 3 medium), peeled
- 2 tbsp avocado oil
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
For serving
- 1–2 tbsp fresh parsley, finely chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Place a large sheet pan in the oven while it preheats — a hot pan helps the fries crisp on the bottom rather than steam.
- 2
Cut the peeled sweet potatoes into sticks about 1/4-inch thick and 3 inches long, keeping the pieces as uniform as possible so they cook evenly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!