Citric Acid Free Paleo Sweet Potato Brownies
Total time1 hr
Prep time15 min
Cook time25 min
4.8(25)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 1 cup mashed sweet potato (from about 1 medium sweet potato, roasted or steamed)
- ½ cup almond butter, smooth and unsweetened
- ⅓ cup maple syrup
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup unsweetened cocoa powder
- ½ tsp baking soda
- ¼ tsp fine sea salt
- ½ cup dairy free chocolate chips (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
- 2
In a large mixing bowl, whisk together the mashed sweet potato, almond butter, maple syrup, eggs, and vanilla extract until smooth and fully combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!