Low Sodium Paleo Sweet Potato Brownies

Total time1 hr

Prep time15 min

Cook time25 min

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Ingredients

12 servings

1 cup mashed sweet potato (from about 1 medium sweet potato, roasted or steamed)
Sweet Potato Fresh Sweet Potatoes Japanese Sweet Potato Healthy Fresh Produce Sweet Potato Microbaker Yam / Sweet Potato - 8 Oz
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½ cup almond butter, smooth and unsweetened
⅓ cup maple syrup
2 large eggs
1 tsp vanilla extract
½ cup unsweetened cocoa powder
½ tsp baking soda
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ cup dairy free chocolate chips (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving an overhang on two sides for easy lifting.
2
In a large mixing bowl, whisk together the mashed sweet potato, almond butter, maple syrup, eggs, and vanilla extract until smooth and fully combined.

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