Walnut Free Paleo Sweet Potato Biscuits

These golden, tender biscuits bring serious comfort food energy without a single grain or refined ingredient in sight. Sweet potato gives them a naturally moist, slightly sweet crumb, while almond flour and tapioca starch work together to create that soft, pillowy texture you want from a proper biscuit. A touch of maple syrup rounds out the flavor just enough without making them feel like a dessert. For anyone navigating tree nut concerns, it's worth noting that almond flour is the base here — but walnuts are completely absent from every step, so there's no cross-contact risk from that particular nut. The dough comes together in one bowl, and the biscuit-cutter method means you get clean, bakery-style rounds without any fuss. They firm up beautifully as they cool, making them just as good alongside a bowl of soup as they are split open with a little coconut oil or jam. Once you pull these out of the oven smelling of sweet potato and toasted almond, it's hard to believe something this satisfying checks so many boxes.

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