Paraben Free Paleo Sweet Potato Biscuits

Fluffy, golden-edged biscuits made without a drop of conventional flour or dairy — these sweet potato rounds are the kind of baked good that genuinely surprises people. Roasted or steamed sweet potato brings natural moisture and a subtle sweetness, while almond flour and tapioca starch team up to create a tender, pillowy crumb that holds together beautifully. Coconut oil replaces butter without any fuss, and a touch of maple syrup rounds out the flavor just enough to make these feel like a treat. Parabens are synthetic preservatives found in many packaged baked goods and processed ingredients, so baking from scratch with whole, recognizable ingredients like these is one of the cleanest ways to sidestep them entirely. The dough comes together in a single bowl, and the biscuit cutter does all the shaping work — no special skills required. They firm up perfectly as they cool, making them just as good alongside a savory meal as they are with a little jam or honey on top.

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