Mushroom Free Paleo Sweet Potato Biscuits

Fluffy, golden-edged biscuits made without a speck of grain or dairy — these sweet potato rounds are the kind of thing that makes paleo baking feel genuinely exciting. Roasted or steamed sweet potato brings natural moisture and a subtle sweetness, while almond flour and tapioca starch team up to create a tender, pillowy crumb that holds together beautifully. A touch of maple syrup and coconut oil round out the flavor without overpowering, so these taste like a proper biscuit, not a compromise. The dough comes together in one bowl, gets patted out and cut into rounds, and bakes up in under twenty minutes — straightforward enough for a weeknight but impressive enough to serve at brunch. Every single ingredient here is clean and whole-food-based, so there's no need to scan labels for hidden fillers or worry about what's lurking in a store-bought alternative. They firm up just enough as they cool to give you that satisfying pull when you break one open. Serve them warm alongside eggs, soup, or just a generous smear of your favorite nut butter.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →