Low FODMAP Paleo Sweet Potato Biscuits

Total time33 min

Prep time15 min

Cook time18 min

4.8

(7)

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Ingredients

8 servings

1 cup mashed sweet potato (from about 1 medium sweet potato, roasted or steamed)
2 cups almond flour
Ingredient note
A serving of up to about 1/3 cup of almond flour is low in FODMAPs. This recipe contains only about 1/4 cup per serving, making it likely Low FODMAP. If you prefer to always avoid almond flour, please tap it and change its rating to Red.
½ cup tapioca starch
1 tsp baking soda
1 tsp cream of tartar
½ tsp fine sea salt
3 tbsp coconut oil, melted and slightly cooled
1 large egg
1 tbsp maple syrup

Instructions

1
Preheat the oven to 400°F (205°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, whisk together the almond flour, tapioca starch, baking soda, cream of tartar, and salt until evenly combined with no lumps.

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