Chicken Free Paleo Sweet Potato Biscuits

Sweet potato biscuits that are grain-free, gluten-free, and completely free of poultry products — and they actually taste like something you'd want to eat on a Sunday morning. The base of almond flour and tapioca starch gives these rounds a tender, slightly chewy crumb that holds together beautifully without any wheat or mystery additives. Roasted or steamed sweet potato brings natural sweetness and moisture, while a touch of maple syrup rounds out the flavor without making them feel like dessert. Coconut oil stands in for butter and keeps everything rich and satisfying, so there's no sense of compromise here. The cream of tartar and baking soda team up to give these biscuits a gentle lift, so they puff up golden at the edges just like a classic. They firm up as they cool, making them sturdy enough to split and top with jam, nut butter, or whatever you're craving. Whether you're navigating a specific dietary need or just curious about grain-free baking, these are the kind of biscuits that earn a permanent spot in your rotation.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →