Nitrate & Nitrite Free Paleo Sweet and Sour Sauce

That tangy-sweet combination of pineapple juice, honey, and apple cider vinegar creates a sauce that genuinely rivals anything you'd find in a bottle — and it comes together in a single saucepan in just minutes. Coconut aminos stand in for soy sauce here, bringing that savory depth without any of the additives or preservatives that sneak into conventional condiments and processed sauces. Fresh ginger and tomato paste round out the flavor so it tastes layered and complex, not flat or one-note. The thickening trick is arrowroot starch whisked into cold water before it hits the pan — it gives you that glossy, clingy texture without cornstarch or any grain-based thickeners, and the tip to pull it off the heat promptly keeps it perfectly saucy rather than gluey. Store-bought sweet and sour sauces are notorious for hidden preservatives and color additives, so making your own means you know exactly what's going in the bowl. Drizzle it over grilled chicken, use it as a dipping sauce, or toss it with roasted vegetables — it's endlessly versatile and keeps well once cooled.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →