Wheat Free Paleo Spicy JalapeƱo Margarita
This cocktail is bright, bold, and built entirely from real, whole ingredients ā no mixes, no mystery additives, just fresh citrus, 100% agave tequila, and a homemade jalapeƱo honey syrup that takes only minutes to pull together. The heat level is completely in your hands: leave the jalapeƱo seeds in for a serious kick or strip them out for something more subtly spicy and floral. Fresh lime and orange juice give it that tart, sun-soaked backbone that no bottled sour mix can replicate. Rimming the glass with flaky sea salt is optional, but it adds a gorgeous savory contrast that makes every sip feel like a proper craft cocktail. Since every component here is naturally grain-free, there's no need to scrutinize labels or swap anything out ā it's already exactly what you need it to be. Shake it up for a summer gathering or a quiet Friday night, and don't be surprised when everyone asks for a second round.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
2 servings
For the honey syrup
- 3 tbsp honey
- 3 tbsp water
- 1 jalapeƱo, thinly sliced (seeds removed for less heat, kept for more)
For the cocktail
- 4 oz blanco tequila (100% agave)
- 3 oz fresh lime juice (from about 3 limes)
- 1 oz fresh orange juice
- 1 cup ice cubes, plus more for serving
For serving
- flaky sea salt, for rimming (optional)
- jalapeƱo slices, for garnish (optional)
- lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey, water, and jalapeƱo slices in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2ā3 minutes. Remove from heat and let the jalapeƱo steep for 5 minutes, then strain out the slices through a fine-mesh strainer. Let the syrup cool to room temperature before using.
- 2
If rimming the glasses, spread a thin layer of flaky sea salt on a small flat plate. Run a lime wedge around the rim of each rocks glass, then press the rim into the salt to coat. Fill each glass with ice.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!