Turkey Free Paleo Spicy JalapeƱo Margarita
This cocktail is bright, bold, and built entirely from real ingredients ā fresh citrus, 100% agave tequila, and a homemade jalapeƱo honey syrup that you can dial up or down depending on your heat tolerance. The syrup comes together in minutes on the stovetop, letting the jalapeƱo steep just long enough to infuse a slow, satisfying burn without overwhelming the drink. Fresh lime and orange juice do all the heavy lifting in place of sugary store-bought mixes, so every sip tastes clean and genuinely refreshing. A flaky sea salt rim adds that perfect savory contrast right at the edge of the glass. The whole thing shakes up beautifully frosty and looks stunning with a jalapeƱo slice and lime wedge perched on top. Whether you're hosting a crowd or just treating yourself on a warm evening, this is the kind of cocktail that makes people ask for the recipe immediately.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
2 servings
For the honey syrup
- 3 tbsp honey
- 3 tbsp water
- 1 jalapeƱo, thinly sliced (seeds removed for less heat, kept for more)
For the cocktail
- 4 oz blanco tequila (100% agave)
- 3 oz fresh lime juice (from about 3 limes)
- 1 oz fresh orange juice
- 1 cup ice cubes, plus more for serving
For serving
- flaky sea salt, for rimming (optional)
- jalapeƱo slices, for garnish (optional)
- lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey, water, and jalapeƱo slices in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2ā3 minutes. Remove from heat and let the jalapeƱo steep for 5 minutes, then strain out the slices through a fine-mesh strainer. Let the syrup cool to room temperature before using.
- 2
If rimming the glasses, spread a thin layer of flaky sea salt on a small flat plate. Run a lime wedge around the rim of each rocks glass, then press the rim into the salt to coat. Fill each glass with ice.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!