Nutmeg Free Paleo Spicy JalapeƱo Margarita
This cocktail is bright, bold, and built entirely from real ingredients ā fresh citrus, 100% agave tequila, and a homemade jalapeƱo honey syrup that you can dial up or down depending on how much heat you're after. The syrup comes together in minutes on the stovetop, letting the jalapeƱo steep into the honey and water until every drop is infused with a slow, satisfying burn. Squeezing your own limes and oranges makes a noticeable difference here, giving the drink a vivid, tangy backbone that bottled juice simply can't match. Shaking everything hard over ice until the shaker frosts up is the move ā it chills and dilutes the cocktail just enough to balance the spice and sweetness. A flaky sea salt rim is optional but highly recommended, adding a savory contrast that makes each sip taste even more alive. Since every component is whole-food and naturally sweetened, you never have to second-guess what's in your glass the way you might with a premade mix. It's the kind of drink that feels like a proper craft cocktail without requiring a bar cart full of specialty ingredients.
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Learn more āIngredients
2 servings
For the honey syrup
- 3 tbsp honey
- 3 tbsp water
- 1 jalapeƱo, thinly sliced (seeds removed for less heat, kept for more)
For the cocktail
- 4 oz blanco tequila (100% agave)
- 3 oz fresh lime juice (from about 3 limes)
- 1 oz fresh orange juice
- 1 cup ice cubes, plus more for serving
For serving
- flaky sea salt, for rimming (optional)
- jalapeƱo slices, for garnish (optional)
- lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey, water, and jalapeƱo slices in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2ā3 minutes. Remove from heat and let the jalapeƱo steep for 5 minutes, then strain out the slices through a fine-mesh strainer. Let the syrup cool to room temperature before using.
- 2
If rimming the glasses, spread a thin layer of flaky sea salt on a small flat plate. Run a lime wedge around the rim of each rocks glass, then press the rim into the salt to coat. Fill each glass with ice.
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