MSG Free Paleo Spicy JalapeƱo Margarita
This cocktail is bright, bold, and just the right amount of dangerous ā a citrus-forward margarita with a slow, building heat that sneaks up on you in the best way. The secret is a quick homemade jalapeƱo honey syrup that replaces the usual processed simple syrup or store-bought mixes, which can hide all kinds of unwanted additives. Honey and fresh jalapeƱo steep together in minutes, giving you a clean, naturally sweet heat that pairs beautifully with the sharp bite of fresh-squeezed lime and orange juice. Using 100% agave blanco tequila keeps everything pure and straightforward ā no fillers, no mystery ingredients, just real spirits the way they should be. A flaky sea salt rim adds that classic margarita contrast without any of the flavored salt blends that sometimes sneak in unwanted extras. Whether you're hosting a crowd or just treating yourself on a Friday night, this one shakes up fast and looks stunning in the glass.
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Learn more āIngredients
2 servings
For the honey syrup
- 3 tbsp honey
- 3 tbsp water
- 1 jalapeƱo, thinly sliced (seeds removed for less heat, kept for more)
For the cocktail
- 4 oz blanco tequila (100% agave)
- 3 oz fresh lime juice (from about 3 limes)
- 1 oz fresh orange juice
- 1 cup ice cubes, plus more for serving
For serving
- flaky sea salt, for rimming (optional)
- jalapeƱo slices, for garnish (optional)
- lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey, water, and jalapeƱo slices in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2ā3 minutes. Remove from heat and let the jalapeƱo steep for 5 minutes, then strain out the slices through a fine-mesh strainer. Let the syrup cool to room temperature before using.
- 2
If rimming the glasses, spread a thin layer of flaky sea salt on a small flat plate. Run a lime wedge around the rim of each rocks glass, then press the rim into the salt to coat. Fill each glass with ice.
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