Lupin Free Paleo Spicy JalapeƱo Margarita
This cocktail is bright, bold, and just the right amount of dangerous ā a citrus-forward margarita with a slow, building heat that makes it impossible to stop at one. The jalapeƱo honey syrup is the real star here, made by gently simmering fresh pepper slices with honey and water until everything melds into something floral, spicy, and deeply fragrant. Using 100% agave blanco tequila keeps things clean and grain-free, while fresh lime and orange juice bring a natural tartness that no bottled mixer can touch. The whole build is free from any legume-derived additives or thickeners ā just real, whole ingredients doing exactly what they're supposed to do. A flaky salt rim adds a savory contrast that ties the sweet heat together beautifully. Whether you're hosting or just treating yourself on a weeknight, this shaker-style drink delivers serious cocktail-bar energy without any of the mystery ingredients.
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Learn more āIngredients
2 servings
For the honey syrup
- 3 tbsp honey
- 3 tbsp water
- 1 jalapeƱo, thinly sliced (seeds removed for less heat, kept for more)
For the cocktail
- 4 oz blanco tequila (100% agave)
- 3 oz fresh lime juice (from about 3 limes)
- 1 oz fresh orange juice
- 1 cup ice cubes, plus more for serving
For serving
- flaky sea salt, for rimming (optional)
- jalapeƱo slices, for garnish (optional)
- lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey, water, and jalapeƱo slices in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2ā3 minutes. Remove from heat and let the jalapeƱo steep for 5 minutes, then strain out the slices through a fine-mesh strainer. Let the syrup cool to room temperature before using.
- 2
If rimming the glasses, spread a thin layer of flaky sea salt on a small flat plate. Run a lime wedge around the rim of each rocks glass, then press the rim into the salt to coat. Fill each glass with ice.
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