Brazil Nut Free Paleo Spicy JalapeƱo Margarita
This cocktail is bright, citrusy, and just the right amount of dangerous ā the kind of drink that makes a regular Friday feel like a proper occasion. The heat comes from a homemade jalapeƱo honey syrup that you steep right on the stovetop, giving you full control over how spicy things get depending on whether you leave those seeds in or out. Fresh lime juice and a splash of orange juice keep everything balanced and vibrant, while 100% agave blanco tequila ties it all together cleanly. Because every ingredient here is whole and unprocessed, you never have to second-guess what's actually in your glass ā no store-bought mixes, no mystery additives. The flaky sea salt rim is optional but honestly non-negotiable if you want the full experience. Shake it hard until the shaker frosts over, pour it over fresh ice, and drop in a jalapeƱo slice for a garnish that doubles as a warning.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
2 servings
For the honey syrup
- 3 tbsp honey
- 3 tbsp water
- 1 jalapeƱo, thinly sliced (seeds removed for less heat, kept for more)
For the cocktail
- 4 oz blanco tequila (100% agave)
- 3 oz fresh lime juice (from about 3 limes)
- 1 oz fresh orange juice
- 1 cup ice cubes, plus more for serving
For serving
- flaky sea salt, for rimming (optional)
- jalapeƱo slices, for garnish (optional)
- lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey, water, and jalapeƱo slices in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2ā3 minutes. Remove from heat and let the jalapeƱo steep for 5 minutes, then strain out the slices through a fine-mesh strainer. Let the syrup cool to room temperature before using.
- 2
If rimming the glasses, spread a thin layer of flaky sea salt on a small flat plate. Run a lime wedge around the rim of each rocks glass, then press the rim into the salt to coat. Fill each glass with ice.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!