Barley Free Paleo Spicy JalapeƱo Margarita
Bright, citrusy, and just the right amount of fiery, this spicy margarita is the kind of drink that makes any occasion feel like a celebration. The secret is a quick jalapeƱo-infused honey syrup that brings natural sweetness and slow-building heat without relying on any processed mixers or grain-derived sweeteners. Since the syrup is made from scratch with just honey, water, and fresh jalapeƱo, you have full control over the spice level ā leave the seeds in for a serious kick or pull them out for something more mellow. Blanco tequila made from 100% agave is naturally free from grain-based additives, so this cocktail sidesteps the concerns that come with many commercial margarita mixes and flavored spirits. Fresh lime and orange juice do all the heavy lifting in the flavor department, giving you that tangy, sun-soaked margarita character with zero shortcuts. A flaky sea salt rim and a few jalapeƱo slices on top make it look like something you'd order at a serious craft cocktail bar ā except you made it at home in under fifteen minutes.
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Learn more āIngredients
2 servings
For the honey syrup
- 3 tbsp honey
- 3 tbsp water
- 1 jalapeƱo, thinly sliced (seeds removed for less heat, kept for more)
For the cocktail
- 4 oz blanco tequila (100% agave)
- 3 oz fresh lime juice (from about 3 limes)
- 1 oz fresh orange juice
- 1 cup ice cubes, plus more for serving
For serving
- flaky sea salt, for rimming (optional)
- jalapeƱo slices, for garnish (optional)
- lime wedges, for garnish (optional)
Instructions
- 1
Combine the honey, water, and jalapeƱo slices in a small saucepan over medium heat, stirring until the honey fully dissolves, about 2ā3 minutes. Remove from heat and let the jalapeƱo steep for 5 minutes, then strain out the slices through a fine-mesh strainer. Let the syrup cool to room temperature before using.
- 2
If rimming the glasses, spread a thin layer of flaky sea salt on a small flat plate. Run a lime wedge around the rim of each rocks glass, then press the rim into the salt to coat. Fill each glass with ice.
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