Dairy Free Paleo Smoky Paprika Sweet Potato Wedges
Sweet potatoes are already one of the most naturally satisfying vegetables out there, and roasting them at high heat with smoked paprika takes them somewhere truly special. The skin-on wedges get deeply caramelized edges while staying tender all the way through — that contrast in texture is what makes them so hard to stop eating. Avocado oil keeps everything completely plant-based and free of any dairy, so there's no butter, cream, or hidden milk solids to worry about. The spice blend of garlic powder, onion powder, and a little cayenne builds a smoky, savory crust that tastes far more complex than the short ingredient list suggests. Positioning the wedges cut-side down on a parchment-lined sheet is the key move here — it maximizes contact with the hot pan and drives that gorgeous caramelization without any fuss. A scatter of fresh flat-leaf parsley at the end adds a bright, herby finish that balances the warmth of the paprika beautifully. These wedges work as a crowd-pleasing side, a snack straight off the tray, or the kind of thing you make once and immediately add to your regular rotation.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 lb sweet potatoes (about 3 medium), scrubbed
- 2 tbsp avocado oil
- 1 ½ tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp fine sea salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
For serving
- 2 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Position a rack in the lower third of the oven and preheat to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
Cut each sweet potato in half lengthwise, then cut each half into 3–4 wedges roughly 1 inch thick at the widest point, keeping the skin on.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!